Taiwan’s unique culinary traditions are once again making tasty waves in the international media, this time thanks to a new Netflix series called Street Food. The series (which made its debut on the streaming service in May) dedicates each episode to the culinary traditions of one particular spot on the globe. Though hardly surprising that Taiwan made the first season, the show’s creators make a bold choice by skipping the usual Taiwanese culinary tropes of night markets, dumplings and beef noodle soup, choosing instead to focus on the culinary traditions of lesser-known (outside of Taipei) city of Chiayi.
Over the course of the 33-minute episode, viewers are treated to far more than just mouth-watering shots of food preparation. They’re also taken inside the homes, personal struggles and family dramas of the people behind the dishes.
I watched the Chiayi episode last night, and started the Bangkok episode, Bangkok is my second favourite city to find good food. It’s a great episode and series overall, which makes me miss the region we lived in for so long, but I don’t think I will sit with the kids and watch, as the calls to return to Taiwan will be unrelenting for days. They love 豆花.
Unlike so many food programs I have seen, this gives some great insight into Taiwan culture; the family relationships and work culture are pretty evident when you listen to Grace Chia Hui Lin tell the story of smart fish.